New Years Eve
Menu by chef shaun hergatt
Menu prices and items are subject to change
5:30 PM Seating
Menu by chef shaun hergatt
Menu prices and items are subject to change
$180 per person
1 OYSTER
*SALMON TARTARE
Quail Egg, Brioche, Fennel FrondsSOUP
Or*WAGYU BEEF TOAST w/Caviar
Black Olive, Brioche, Caviar*SPAGHETTI POMODORO
SanMarzano Tomatoes, Reggiano Parmigiana, BasilHOMEMADE GNOCCHI
Parmesan Cream, Chives*ALASKAN BLACK COD
Sweet Potato Puree, Yuzu Saffron Hollandaise*AUSTRALIAN WAGYU BEEF #9
Miso-butter, Japanese MushroomsBLACKBERRY CHEESECAKE
Glazed with Blackberry GelSUPPLEMENTS
Black Truffle – $50
White Truffle – $100
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.
$280 per person
*HAMACHI
Satsuma Vin, Spring Radishes, Blood Orange Segments,Pickled Rhubarb*BLUEFIN TORO
Ginger Dressing, Wasabi, Chiveor*KALUGA CAVIAR SERVICE (Any $150)
Blinis, Crème Fraiche, ChivesBUTTERNUT SQUASH SOUP
Farro, Parmesan Crouton, Pumpkin SeedsAUSTRALIAN CAESAR SALAD
Avocado, Parmesan, Croutons*LOBSTER POMODORO
Rose Sauce, Reggiano Parmigiana, CaviarTRUFFLE GNOCCHI
Parmesan Cream, Chives*ALASKAN BLACK COD
Sweet Potato Puree, Yuzu Saffron Hollandaise*AUSTRALIAN WAGYU BEEF #9
Miso-butter, Japanese MushroomsBLACKBERRY CHEESECAKE
Glazed with Blackberry GelSupplements
Black Truffle – $50
White Truffle – $100
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.