Menu

Restaurant Week

seafood by chef shaun hergatt

Menu prices and items are subject to change

Raw & Shellfish

*Hamachi

$28

Satsuma Vin, Ninja Radishes,
Citrus Segments, Pickled Rhubarb

*Bluefin Toro

$50

Ginger Dressing, Ginger, Chives

*Hot Oysters

$7pp

Ginger, Scallion, Creme Spinach

*Tasmanian Ocean Trout

$26

Calamansi, Trout Roe

*Salmon Tartare

$27

Quail Egg, Brioche, Fennel Fronds

*King Crab Legs 1/2 Lb

$110

Butter, Citrus Aioli

*Oysters of the Day

$6pp

Shallots, Mignonette

 

Spaghetti Pomodoro

$28

(Lobster Supplement 20)
San Marzano Tomatoes,
Parmigiana Reggiano, Basil

*Dover Sole

$89

Citrus Relish, Caper Brown Butter, Micro Greens

*Spicy Fried Chicken

$34

Hot Acacia Honey,
Chinese Broccoli
Mixed with Oyster Sauce

Entrees

*Alaskan Black Cod

$44

Sweet Potato & Ginger Puree,
Baby Bok Choy, Garbanzo Beans, Yuzu Beurre Blanc

*Halibut

$50

Creamy Mashed Potatoes, Citrus Beurre Blanc, Aromatic Oil

*8oz Australian Wagyu Beef #9

$90

Beef Jus, Live Organic Mushrooms

 

*Mediterranean Sea Bass

$46

Fingerling Potatoes, Spinach,
Sauteed Onions, Creamy Mustard Sauce

Cocktails

Specialty Cocktails

Panda

$21

Botanist Gin, Pandan, Coconut, Yuzu

Perfect Pear

$21

Butter Washed Kuleana Huihui, Pear, Rosemary, Black Pepper

JP Old Fashion

$21

Suntory Toki, Lilikoi, Shiso

Ho’omaluhia Mai Tai

$23

Bacardi 10yr, Stone Fruit, Pistachio, Coconut, Ohia Lehua Blossom Honey

Afternoon Tea

$21

Ketel One, Timeless Tea, Earl Grey, Toasted Sesame, Lemon

Blue Corn Moon

$21

Milagro Reposado, Toasted Corn, Blue Curaçao, Lime

Calamansi Club

$21

Tito’s Vodka, Raspberry, Calamansi, Elderflower

Apple of My Eye

$21

Calvados, Sherry, Apple, Assam Tea, Lemon

Central Park Stroll

$21

Wild Turkey Rye, Enhanced Vermouth, Bitters

Low ABV

Apollo’s Creed

$17

Lyre’s Dry London, Cucumber, Bergamot Orange

Fortuitous Mistake

$17

Campari, Apple, Enhanced Vermouth, Lyre’s Classico

Zero Proof

Steph in The City

$14

Strawberry, Guava, Pineapple, Seltzer

Matcha Made in Heaven

$14

Matcha, Pistachio, Almonds, Coconut, Rice Milk

Cocktail Hour

Bar Only

5:00 PM Until Close

Champagne & Fries

Champagne & French Fries

$35

*3 Piece Oysters

$10

Mignonette

*Prosciutto & Melon

$10

Saba Reduction

*Smoked Trout Sandwich

$10

Brioche, Pickled Cucumber, Lemon Aioli

Grand Cru Champagne & Black Truffle Fries

$65

*3 Piece Hot Oysters

$20

Ginger, Scallion, Creme Spinach

*Kaluga Blinis

$20

Creme Fraiche, Chives

*Lobster Roll

$20

Maine Lobster, Espellette, Petite Salad

*Crab Cake

$20

Citrus Aioli & Wasabi Aioli,
Frisée Salad

Beer

Torrente Birrificio del Ducato

$10

Italy Bottle Conditioned 7% ABV

Boiler Maker

$10

Passion Fruit Hefeweizen & Shot of Whiskey

Sparkling Wine

$10

$10.00

Sparkling Wine

House White Wine

House Red Wine

Cocktails

Eurasian 75

$10

Bombay Sapphire, Toasted Sesame Syrup, Lemon, Prosecco

Rye Highball

$10

Wild Turkey Rye, Maple Syrup, Lemon, Soda

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Caviar Bar At Resorts World Las Vegas

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