Menu

Restaurant Week

seafood by chef shaun hergatt

Menu prices and items are subject to change

Raw & Shellfish

Satsuma Vin, Ninja Radishes,
Citrus Segments, Pickled Rhubarb

Ginger Dressing, Ginger, Chives

Ginger, Scallion, Creme Spinach

Calamansi, Trout Roe

Quail Egg, Brioche, Fennel Fronds

Butter, Citrus Aioli

Shallots, Mignonette

 

Entrees

 

Cocktails

Specialty Cocktails

Low ABV

Zero Proof

Cocktail Hour

Bar Only

5:00 PM Until Close

Champagne & Fries

Beer

$10.00

Sparkling Wine

House White Wine

House Red Wine

Cocktails

Come Join Us for Dinner

Caviar Bar At Resorts World Las Vegas