Menu
seafood by chef shaun hergatt
Valentine’s Day Menu
Game Day Menu
Menu prices and items are subject to change
Raw & Shellfish
Satsuma Vin, Spring Radishes, Citrus Segments, Pickled Rhubarb
Ginger Dressing, Ginger, Chive
Ginger, Scallion, Creme Spinach
Calamansi, Trout Roe
Quail Egg, Brioche, Fennel Fronds
Butter, Rose Marie Sauce
Quail Egg, Brioche, Fennel Fronds