Accolades

  • Best Young Chef
  • Three stars by the New York Times
  • James Beard nomination for “Best New Restaurant”
  • The Setai “Best New Restaurant” from Esquire
  • 2nd on Conde Nast Traveler’s “Gold List” in 2008
  • 2nd on Conde Nast Traveler’s “Gold List” in 2009
  • Two Michelin stars – SHO Shaun Hergatt
  • 29 out of 30 Zagat rating – SHO Shaun Hergatt
  • “Best New Restaurant” – Esquire Magazine
  • “Best New Restaurant” – New York Magazine
  • “Best New Chef” by New York Magazine in 2013
  • Michelin star – Juni
  • Michelin star – Vestry