Christmas Menu
Menu by chef shaun hergatt
Menu prices and items are subject to change
Christmas Menu
Menu by chef shaun hergatt
Menu prices and items are subject to change
For $125
Chestnut Soup
Fresh Chestnut, Cream FoamFilet Mignon and King Crab
Crab Leg, Bernase Sauce with Truffle Mashed PotatoesBread Pudding
Apricots, Grand Marnier Sauce* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk for foodborne illness.
(Supplement $45 Cocktails or A La Carte $20 per Cocktail)
THROUGH THE WOODS
Old Fashioned featuring
Kaiyo “Kuri” (Chestnut),
Pineapple Gomme Syrup, Ham
BERRY WHITE
White Cosmopolitan featuring: Beluga, White Cranberry & Peach, Elderflower
SANTA’S SLAY
Coquito with Overproof Rum, Coconut Cream,
Fresh Grated Cinnamon & Cranberries