Our Story
Caviar Bar
by Chef Shaun Hergatt
How It Started
Make every day a celebration with world-class delicacies at the Caviar Bar. We welcome guests to socialize with friends or family while enjoying scrumptious delicacies in a fine dining restaurant that’s second to none. Whether you’re visiting the Las Vegas Strip on vacation or a local planning a night out, the Caviar Bar is Las Vegas’s premiere caviar and seafood destination.
Caviar is a world-renowned delicacy once reserved as an indulgence for the privileged that was served on special occasions. Now, every day is a special occasion at the Caviar Bar, where our menu features Kaluga, golden osetra, and red caviar.
Our delicacies include other world-class seafood dishes, including Atlantic salmon, Alaskan black cod, Tasmanian Ocean trout, bluefin toro, Maine lobster, Gulf shrimp, and oysters. Our baby waffles are the perfect choice for someone craving a savory seafood dish. We also offer antipasti, handmade gnocchi, organic salad, jidori chicken, and Australian wagyu beef. Come join us for dinner and discover our mouth-watering menu, offering something for everyone to savor.
How It’s Going
Our libations include an impressive array of beverages. Patrons can choose between cocktails featuring vodka, gin, rum, mezcal, brandy, whisky, or rye to complement their entrees.
Although incredible food is vital to fine dining, the establishment’s atmosphere elevates your experience. Caviar Bar is the best caviar restaurant Las Vegas has to offer, a social dining venue where you can enjoy seafood and more on the Vegas Strip. Guests can appreciate a one-of-a-kind dining experience when visiting our Las Vegas Blvd location at Resorts World. At Caviar Bar, sisters Karina and Suzanne Slinin bring their business vision for an exceptional dining experience to life. At the same time, executive chef Shaun Hergatt delivers tantalizing fresh seafood entrees and shareable food platters in his first West Coast restaurant.
Caviar Bar’s leadership team members have enjoyed international dining while living or traveling abroad. This experience with food has fueled their passion for fine dining and flavorful dishes, inspiring them to create a venue where guests can satisfy their taste buds with selections from an exquisite menu featuring some of the best international seafood and cuisine .
Chef Shaun Hergatt
Chef Shaun Hergatt is an award-winning, classically trained chef. Hergatt began his apprenticeship in Cairns when he was 17, but his informal training began years before. Hergatt grew up in Australia with his Scandinavian grandmother and professional chef father, who instilled a love of flavorful foods in him from a young age. Since completing his formal training, Hergatt’s served as chef de cuisine and executive chef at world-class restaurants in Australia and the United States. Since moving to the U.S., Hergatt’s worked for reputable Michelin star restaurants in New York City and Miami. His accolades include being named “Best New Chef” by New York Magazine. New York Magazine and Esquire also awarded his first New York restaurant, “Best New Restaurant..” Hergatt is known for his culinary artistry and attention to detail, crafting exquisite dishes that look and taste superb.
Las Vegas Magazine
Next-level Super Bowl parties are on the menu on and off the Las Vegas strip.
Las Vegas Review-Journal
On Valentine’s Day, first reservations, then romance, because the holiday is one of the three busiest restaurant days of the year.
Essential Vegas
Caviar Bar, Resorts World Las Vegas’ world-class seafood and social dining restaurant featuring Michelin-starred restaurateur Shaun Hergatt’s new American cuisine, announces its Big Game Menu
Splash Magazines
On Sunday, February 12th, Caviar Bar serves up touchdown-worthy Big Game menu items including fanciful sharables, handhelds, fries and dips.
